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3 COURSE DINNER

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Ensalada de Jicama 
​
gem lettuce, avocado, radish,
​lime viniagrette
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Coctel de Camaron
shrimp, avocado, red onion, spicy
​burnt tomato-lime marinade
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Ceviche de Pescado
ono, yam, onion, aji amarillo,
​cilantro, puffed corn

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  • Home
  • IM-Magazine Experts Section
    • Expert Contributors
    • Articles >
      • IM-Magazine: Arts
      • IM-Magazine: Culture
      • IM-Magazine: Business
    • Submission Guidelines
  • Events
  • Contact